LTK Greenwich – Catering Menu
CHOICE OF TRAYS |
Tray 1 |
Tray 2 |
Tray 3 |
---|---|---|---|
STARTERS |
Small |
Medium |
Large |
VEG SPRING ROLL | $30 (20Pcs) | $50 (40Pcs) | $70 (70 Pcs) |
TAO HOO TOD | $30 (45 Pcs) | $50 (80 Pcs) | $70 (130 Pcs) |
MINCED CHICKEN | $45 | $75 | $120 |
CHICKEN SATAY or BEEF SATAY | $45 | $75 | $120 |
PO PIA SOD (Cold Rolls) | $40 (15 Rolls) | $60 (25 Rolls) | $85 (40 Rolls) |
THAI CURRY PUFF | $40 ( 40 Pcs) | $65 (70 Pcs) | $110 (120 Pcs) |
TOD MUN | $45 (48 Pcs) | $75 (96 Pcs) | $120 (160 Pcs) |
MEE GROB | $45 | $75 | $120 |
DUMPLINGS (STEAMED or FRIED) | |||
PORK | $30 (40 Pcs) | $60 (85 Pcs) | $85 (130 Pcs) |
BASIL CHICKEN | $30 (40 Pcs) | $60 (85 Pcs) | $85 (130 Pcs) |
VEGETABLE | $30 (40 Pcs) | $60 (85 Pcs) | $85 (130 Pcs) |
SUMMER SHRIMP ROLL | $45 (12 Rolls) | $75 (25 rolls) | $120 (40 rolls) |
KOONG TOD | $45 (25 Pcs) | $75 (40 Pcs) | $120 (65 Pcs) |
LIME CHILI SHRIMP | $45 | $75 | $120 |
CRISPY CALAMARI | $45 | $75 | $120 |
SWEET CHILI WINGS | $45 | $75 | $120 |
SALAD |
Small |
Medium |
Large |
---|---|---|---|
PLAR GOONG (SHRIMP) | $60 | $90 | $120 |
THAI SALAD | $35 | $55 | $95 |
NUA NAM TOK (BEEF) | $45 | $75 | $110 |
SOM TUM (PAPAYA) | $40 | $70 | $100 |
DUCK SALAD | $70 | $100 | $130 |
LARB CHICKEN OR BEEF) | $45 | $75 | $110 |
ENTREES |
Small |
Medium |
Large |
---|---|---|---|
CHICKEN |
|||
CHICKEN PAD PED | $70 | $90 | $120 |
GARLIC CHICKEN | $70 | $90 | $120 |
BASIL CHICKEN | $70 | $90 | $120 |
CASHEW CHICKEN | $70 | $90 | $120 |
GINGER CHICKEN | $70 | $90 | $120 |
THAI MANGO CHICKEN | $70 | $90 | $120 |
PRA RAAM | $70 | $90 | $120 |
SAMBAL CHICKEN | $70 | $90 | $120 |
SWEET AND SOUR CHICKEN | $70 | $90 | $120 |
LEMONGRASS CHICKEN | $70 | $90 | $120 |
CHICKEN RENDANG | $70 | $90 | $120 |
LIME CHILI CHICKEN | $70 | $90 | $120 |
BEEF |
Small |
Medium |
Large |
---|---|---|---|
BEEF BROCCOLI | $70 | $90 | $120 |
BEEF CASHEW | $70 | $90 | $120 |
BEEF BASIL | $70 | $90 | $120 |
BEEF SWEET & SOUR | $70 | $90 | $120 |
Duck Salad | $70 | $90 | $120 |
BEEF GARLIC | $70 | $90 | $120 |
SHAKING BEEF | $70 | $90 | $120 |
BEEF RENDANG | $70 | $90 | $120 |
DUCK |
Small |
Medium |
Large |
---|---|---|---|
GANG PED YANG | $100 | $150 | $180 |
DUCK CHOO CHEE | $100 | $150 | $180 |
DUCK GA PROW | $100 | $150 | $180 |
SEAFOOD |
Small |
Medium |
Large |
---|---|---|---|
CASHEW SHRIMP | $80 | $120 | $140 |
BASIL SHRIMP | $80 | $120 | $140 |
SAMBAL SHRIMP | $80 | $120 | $140 |
GANG KAUR GOONG | $80 | $120 | $140 |
SWEET & SOUR SHRIMP | $80 | $120 | $140 |
MANGO FISH CURRY | $80 | $120 | $140 |
STEAMED GINGER FISH | $80 | $120 | $140 |
PLA RAD PRIK | $80 | $120 | $140 |
FISH CHOO CHEE | $80 | $120 | $140 |
LEMONGRASS SHRIMP | $80 | $120 | $140 |
VEGETABLES |
Small |
Medium |
Large |
---|---|---|---|
BASIL TOFU & MUSHROOM | $50 | $80 | $110 |
CASHEW VEGETABLES | $50 | $80 | $110 |
GARLIC EGGPLANT & ASPARAGUS | $50 | $80 | $110 |
PAD PED STRING BEAN | $50 | $80 | $110 |
STEAMED VEGETABLES | $50 | $80 | $110 |
STRING BEAN WITH CARROTS | $50 | $80 | $110 |
GARLIC BROCCOLI & TOFU | $50 | $80 | $110 |
BASIL EGGPLANT | $50 | $80 | $110 |
CHILI TOFU | $50 | $80 | $110 |
YELLOW CURRY
CLASSIC CURRIES |
Small |
Medium |
Large |
---|---|---|---|
VEG/TOFU | $50 | $80 | $110 |
CHICKEN | $70 | $90 | $120 |
BEEF | $70 | $90 | $120 |
SHRIMP | $80 | $120 | $140 |
THAI RED CURRY | |||
THAI GREEN CURRY | |||
THAI MASSAMAN CURRY | |||
JUNGLE CURRY (NO COCONUT) | |||
PENANG CURRY |
NOODLES |
Small |
Medium |
Large |
---|---|---|---|
VEG/TOFU | $45 | $75 | $110 |
CHICKEN | $55 | $85 | $115 |
BEEF | $55 | $85 | $115 |
SHRIMP | $65 | $95 | $125 |
PAD THAI NOODLES | |||
DRUNKEN NOODLES | |||
PAD SEE-EW | |||
SHRIMP GUAY TIAW | |||
BEEF TIAW NUEA |
RICE |
Small |
Medium |
Large |
---|---|---|---|
VEG/TOFU | $45 | $75 | $110 |
CHICKEN | $55 | $85 | $115 |
BEEF | $55 | $85 | $115 |
SHRIMP | $65 | $95 | $125 |
NASI GORENG (Indonesian Fried Rice) | |||
KEE MAO FRIED RICE | |||
THAI FRIED RICE | |||
PINEAPPLE FRIED RICE | |||
CHICKEN YELLOW FRIED RICE |
DESSERTS |
Small |
Medium |
Large |
---|---|---|---|
MANGO WITH SWEET STICKEY RICE | $40 | $70 | $85 |
THAI CUSTARD | $40 | $70 | $85 |
FRIED HONEY BANANA | $40 | $70 | $85 |