Food Menu - Little Thai Kitchen


BBQ Pulled Pork Pizza

Pineapple chutney, banana peppers, cacciocavallo cheese

Walnut Crusted Sirloin Steak

Short rib mashed potatoes, blue cheese demi

Braised Lamb Shank

White bean & lamb sausage cassoulet, grilled polenta, gremolata

Wild Salmon

Creamed cabbage & leeks, roasted potatoes, maple bacon glaze

Bouillabaisse

Fresh fish and seafood, saffron tomato broth, Pernod, julienne vegetables, grilled bread

Smoked Chickpea Ragoût

Roasted root vegetables, garlic fried kale, crispy polenta, shaved parmesan

Cola

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Ventoux Rosé

Dark salmon pink rosé is brimming with a kaleidoscope of red fruits including freshly picked strawberries and cranberries.

Shiraz

This Australian Shiraz contains aromas and flavors of wild black fruit, with overtones of black pepper spice and roasting meat.

Mediterranean Style Salmon

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