|
|
CHOICE OF TRAYS
Number of People Served |
Tray 1
(10-12) |
Tray 2
(20-22) |
Tray 3
(50-52) |
| STARTERS |
|
|
|
| VEG.SPRING ROLL |
20(20 pcs) |
40(40 pcs) |
70(75pcs) |
| PO PIA SOD |
25 |
45 |
80 |
| VEG.DUMPLING (Steam or fry) |
25 |
45 |
80 |
| TAO HOO TORD |
20 |
35 |
65 |
| CHICKEN SATAY |
40 |
75 |
130 |
| CHICKEN CURRY PUFF |
30 |
55 |
90 |
| THAI MINCED CHICKEN |
40 |
65 |
100 |
| PORK DUMPLINGS (Steam or fry) |
30 |
50 |
85 |
| TOD MUN |
40 |
70 |
100 |
| CHILI LIME SHRIMP |
55 |
90 |
130 |
|
SUMMER SHRIMP ROLL |
40 |
65 |
100 |
| SALADS |
|
|
|
| PLAR GOONG (Shrimp) |
60 |
90 |
120 |
| THAI SALAD |
30 |
50 |
85 |
| NUA NAM TOK (Beef) |
40 |
70 |
100 |
| SOM TUM (Papaya) |
40 |
70 |
100 |
| DUCK SALAD |
70 |
100 |
130 |
| LARB (Beef or chicken) |
40 |
70 |
100 |
top |
|
|
|
CHOICE OF TRAYS
Number of People Served |
Tray 1
(10-12) |
Tray 2
(20-22) |
Tray 3
(50-52) |
| CHICKEN |
|
|
|
| CHICKEN PAD PED |
60 |
90 |
120 |
| MALAYSIAN CHICKEN CURRY |
70 |
100 |
130 |
| GARLIC CHICKEN |
60 |
90 |
120 |
| BASIL CHICKEN |
60 |
90 |
120 |
| LIME CHILI CHICKEN |
60 |
90 |
120 |
| CASHEW CHICKEN |
70 |
100 |
130 |
| GINGER CHICKEN |
60 |
90 |
120 |
| THAI MANGO CHICKEN |
70 |
100 |
130 |
| PRA RAAM |
60 |
90 |
120 |
| SAMBAL CHICKEN |
60 |
90 |
120 |
| SWEET AND SOUR CHICKEN |
60 |
90 |
120 |
| CHICKEN BROCCOLI |
60 |
90 |
120 |
| CHICKEN RENDANG |
70 |
100 |
130 |
| BEEF |
|
|
|
| BEEF BROCCOLI |
60 |
90 |
120 |
| BEEF CASHEW |
70 |
100 |
130 |
| BEEF BASIL |
60 |
90 |
120 |
| SWEET SOUR BEEF |
60 |
90 |
120 |
| BEEF GARLIC |
60 |
90 |
120 |
top |
|
|
|
CHOICE OF
TRAYS
Number of People Served |
Tray 1
(10-12) |
Tray 2
(20-22) |
Tray 3
(50-52) |
|
SEAFOOD |
|
|
|
| CASHEW SHRIMP |
75 |
110 |
140 |
| BASIL SHRIMP |
75 |
110 |
140 |
| SAMBAL SHRIMP |
75 |
110 |
140 |
| GANG KUAR GOONG |
85 |
120 |
150 |
| SWEET SOUR SHRIMP |
75 |
110 |
140 |
| STEAMED GINGER FISH |
75 |
110 |
140 |
| MANGO FISH CURRY |
85 |
120 |
150 |
|
VEGETABLES |
|
|
|
| CHILI TOFU |
40 |
70 |
100 |
| BASIL TOFU MUSHROOM |
40 |
70 |
100 |
| CASHEW VEGETABLE |
50 |
80 |
110 |
| GARLIC EGGPLANT ASPARAGUS |
50 |
80 |
110 |
| PAD PED STRING BEANS |
40 |
70 |
100 |
| STEAMED VEGETABLES |
40 |
70 |
100 |
| STRING BEANS CARROTS |
40 |
70 |
100 |
| GARLIC BROCCOLI TOFU |
40 |
70 |
100 |
| BASIL EGGPLANT |
40 |
70 |
100 |
|
CLASSIC CURRIES |
|
|
|
| CHICKEN RED CURRY |
70 |
100 |
130 |
| CHICKEN GREEN CURRY |
70 |
100 |
130 |
| BEEF MASSAMAN CURRY |
70 |
100 |
130 |
| SHRIMP RED CURRY |
85 |
120 |
150 |
| SHRIMP GREEN CURRY |
85 |
120 |
150 |
top |
|
|
|
CHOICE OF
TRAYS
Number of People Served |
Tray 1
(10-12) |
Tray 2
(20-22) |
Tray 3
(50-52) |
|
CLASSIC CURRIES |
|
|
|
| CHICKEN PENANG CURRY |
70 |
100 |
130 |
|
BEEF PENANG
CURRY |
70 |
100 |
130 |
|
CHICKEN YELLOW
CURRY |
70 |
100 |
130 |
| SHRIMP YELLOW CURRY |
85 |
120 |
150 |
|
VEG TOFU RED
CURRY |
50 |
80 |
110 |
|
VEG TOFU GREEN
CURRY |
50 |
80 |
110 |
|
RICE |
|
|
|
|
CHICKEN NASI
GORENG |
40 |
70 |
100 |
|
VEG THAI FRIED
RICE |
30 |
60 |
90 |
|
CHICKEN THAI
FRIED RICE |
40 |
70 |
100 |
|
SHRIMP PINEAPPLE
FRIED RICE |
50 |
80 |
110 |
|
CHICKEN
PINEAPPLE FRIED RICE |
40 |
70 |
100 |
|
NOODLES |
|
|
|
| CHICKEN PAD THAI |
50 |
80 |
110 |
| VEG PAD THAI |
40 |
70 |
100 |
| BEEF PAD THAI |
50 |
80 |
110 |
| SHRIMP PAD THAI |
60 |
90 |
120 |
| SHRIMP DRUNKEN NOODLE |
60 |
90 |
120 |
| CHICKEN DRUNKEN NOODLE |
50 |
80 |
110 |
| VEG DRUNKEN NOODLE |
40 |
70 |
100 |
|
BEEF DRUNKEN NOODLE |
50 |
80 |
110 |
top |
|
|
|
|
CATERING MODELS
MINIMUM 30 PEOPLE |
MODEL 1
ONE VEG APT
ONE NON VEG APT
ONE CHICKEN OR BEEF ENTRÉE
ONE PAD THAI NOODLE OR FRIED RICE (Choice of chicken, beef
or vegetable) |
$15 |
MODEL 2
ONE VEG APPT
ONE NON VEG
ONE VEG ENTREE
ONE CHICKEN OR BEEF ENTRÉE
ONE PAD THAI NOODLE OR FRIED RICE (Choice of
chicken, beef or vegetable) |
$18 |
MODEL 3
ONE VEG STARTERS
ONE NON VEG STARTER
ONE SHRIMP STARTER
ONE VEG ENTRÉE
ONE CHICKEN OR BEEF ENTRÉE
ONE SEAFOOD ENTRÉE
ONE PAD THAI NOODLE OR FRIED RICE (Choice of
chicken, beef or vegetable) |
$25 |
|
MODEL 4
ONE VEG STARTERS
ONE NON VEG STARTERS
ONE SHRIMP STARTER
ONE CHICKEN OR BEEF ENTRÉE
ONE SEAFOOD ENTRÉE
ONE PAD THAI NOODLE OR FRIED RICE (Choice of chicken, beef
or vegetable)
|
$28 |
top |
close window |
|